Receipe Detailed

Dosa

A dosa is a thin batter-based dish (usually crispy) originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

A dosa is a thin batter-based dish (usually crispy) originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt, then fermented.

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Healthy Dosa Recipe

Dosa
Recipe Information:

Preparation time:           10 min

Cooking time:                 10 – 15 min

Total time:                       20-25 min

Preparation time:           10 min

Cooking time:                 10 – 15 min

Total time:                       20-25 min

Dosa
Recipe Ingredients:

FenuFlakes: 2 scoops (20 gm)
Dosa batter: 450gm
Oil: As needed
Salt: To taste

FenuFlakes: 2 scoops (20 gm)                         Oil: As needed

Dosa batter: 450                                               Salt: To taste

Step-By-Step Instructions:

  • 1. Add salt and little water to the Dosa batter. Mix well.
  • 2. Add FenuFlakes® to the batter and mix well.
  • 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
  • 4. Add oil on the Dosa. Roast until crisp.
  • 5. Serve hot with Sambhar and Chutney.

Step-By-Step Instructions:

  • 1. Add salt and little water to the Dosa batter. Mix well.
  • 2. Add FenuFlakes® to the batter and mix well.
  • 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
  • 4. Add oil on the Dosa. Roast until crisp.
  • 5. Serve hot with Sambhar and Chutney.
  • 1. Add salt and little water to the Dosa batter. Mix well.
  • 2. Add FenuFlakes® to the batter and mix well.
  • 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
  • 4. Add oil on the Dosa. Roast until crisp.
  • 5. Serve hot with Sambhar and Chutney.

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