Healthy Dosa Recipe
Dosa is a healthy south Indian recipe made with fermented rice and lentil batter. This easy healthy breakfast recipe can be served in a variety of ways, however adding a bowl of warm sambar and array of chutneys offer divine taste.
Dosa is a healthy south Indian recipe made with fermented rice and lentil batter. This easy healthy breakfast recipe can be served in a variety of ways, however adding a bowl of warm sambar and array of chutneys offer divine taste.
Healthy Dosa
Recipe Information:
Preparation time: 10 min
Cooking time: 10 – 15 min
Total time: 20-25 min
Preparation time: 10 min
Cooking time: 10 – 15 min
Total time: 20-25 min
Healthy Dosa
Recipe Ingredients:
Dosa batter: 450gm
Oil: As needed
Salt: To taste
FenuFlakes: 2 scoops (20 gm) Oil: As needed
Dosa batter: 450 Salt: To taste
Step-By-Step Instructions:
- 1. To make healthy dosa, add salt and little water to the Dosa batter. Mix well.
- 2. Add FenuFlakes® to the batter and mix well.
- 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
- 4. Add oil on the Dosa. Roast until crisp.
- 5. Enjoy this healthy breakfast recipe by serving hot with Sambhar and Chutney.
When it comes to evening craving, you must consume healthy snack recipes for your overall wellness. If you are looking for improved lifestyle and health, Fenuflakes offers a selection of low carbs and high fiber recipes. We have options for quick dinner preparation, suggestions for weekend brunch, and everything in between. The best part is, Fenuflakes can be added directly to your dosa recipe without needing to be cooked first.
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Step-By-Step Instructions:
- 1. To make healthy dosa, add salt and little water to the Dosa batter. Mix well.
- 2. Add FenuFlakes® to the batter and mix well.
- 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
- 4. Add oil on the Dosa. Roast until crisp.
- 5. Enjoy this healthy breakfast recipe by serving hot with Sambhar and Chutney.
- 1. Add salt and little water to the Dosa batter. Mix well.
- 2. Add FenuFlakes® to the batter and mix well.
- 3. Heat a non-stick pan. Once heated well, spread ladle full of batter on the pan.
- 4. Add oil on the Dosa. Roast until crisp.
- 5. Serve hot with Sambhar and Chutney.
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