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No after taste
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Excellent digestibility
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High in fiber and low in carbs
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Equal Ratios of Soluble and In-Soluble fiber
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Can be consumed with almost anything
How Fenuflakes® are made
Soaking
Fenugreek seeds are soaked in water to soften the hard shell
Flaking
The soft seeds are converted into flakes using a flaking machine
Debittering and Defatting
The bitterness from the fenugreek flakes is eliminated by using our unique process
