Dosa
A dosa is a thin batter-based dish (usually crispy) originating from South India,
made from a fermented batter predominantly consisting of lentils and rice. Its
main ingredients are rice and black gram, ground together in a fine, smooth
batter with a dash of salt, then fermented.
Dosas are served hot along with chutney by tradition and sambar in recent
times. Chutney is a fine paste made up of groundnut, coconut and lentil.
Recipes
View all-
Healthy Dosa Recipe
Dosa is a healthy south Indian recipe made with fermented rice and lentil batter. This easy healthy breakfast recipe can be served in a variety of ways, however adding a...
Healthy Dosa Recipe
Dosa is a healthy south Indian recipe made with fermented rice and lentil batter. This easy healthy breakfast recipe can be served in a variety of ways, however adding a...
-
Healthy Omelette Recipe
Best Omelette recipes may be one of the healthiest ways to eat eggs. Omelette ranks at top amongst other high protein breakfast ideas. The many health benefits of omelette, though,...
Healthy Omelette Recipe
Best Omelette recipes may be one of the healthiest ways to eat eggs. Omelette ranks at top amongst other high protein breakfast ideas. The many health benefits of omelette, though,...
Submit your recipe to Fenuflakes®
Fenuflakes® is looking for new recipes and wants to feature YOURS on the Fenuflakes® website!
Got a recipe that’s been passed down in the family? A new recipe you came up with?