Fenuflakes – Protein and Fiber rich food


  • Flakes of methi (Fenugreek) seeds
  • Neutral in taste
  • Add it to oats, millets, or any food
  • 100% plant based
  • No Preservatives
  • For gut health, weight management and Diabetic Friendly
  • Ultra-low carbs
  • Vegan
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About this item

What is Fenuflakes?
Fenuflakes is made from defatted and debittered Methi (Fenugreek) seeds. It’s a plant-based food ingredient that is high in fiber and protein and very low in carbs. Fenuflakes can be easily mixed into any food, such as oats, millets, or any daily meals, for an added nutritional boost.

Why Fenuflakes?
Fenuflakes contains more than 60% fiber and 25% protein and less than 1% carbs. Including Fenuflakes into your meals can help you meet your daily fiber needs and ensure that your meals contain essential nutrients.
Benefits of Fenuflakes : Fiber helps improve digestion, promote satiety, and support heart health. Protein is essential for building and repairing tissues, maintaining muscle mass, and supporting healthy immune function.

How to eat Fenuflakes?
You don’t have to change your eating habits to benefit from Fenuflakes. Simply add 30 grams of the flakes to your daily meal. Daily intake recommendation: 3 scoops a day (1 scoop = 15 g).

FAQ Fenugreek

Fenugreek does have a characteristic odor and taste. The distinct odor of Fenuflakes® stands out and most likely, is an authentication of the fact that it is, in fact, Fenugreek.


Additional information

Weight 1000 g

1 Kg, 200 Gms, 300 Gms


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