made from a fermented batter predominantly consisting of lentils and rice. Its
main ingredients are rice and black gram, ground together in a fine, smooth
batter with a dash of salt, then fermented.
Dosas are served hot along with chutney by tradition and sambar in recent
times. Chutney is a fine paste made up of groundnut, coconut and lentil.
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“I did used it with my daily chicken recipe it added a mild taste of the flakes which was really great.”
- Anikit Saha
“I add it in all my recipe.”
- Komal Shardul Adhikari
“The product is very good for general public.”