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Dosa
A dosa is a thin batter-based dish (usually crispy) originating from South India,
made from a fermented batter predominantly consisting of lentils and rice. Its
main ingredients are rice and black gram, ground together in a fine, smooth
batter with a dash of salt, then fermented.
Dosas are served hot along with chutney by tradition and sambar in recent
times. Chutney is a fine paste made up of groundnut, coconut and lentil.
made from a fermented batter predominantly consisting of lentils and rice. Its
main ingredients are rice and black gram, ground together in a fine, smooth
batter with a dash of salt, then fermented.
Dosas are served hot along with chutney by tradition and sambar in recent
times. Chutney is a fine paste made up of groundnut, coconut and lentil.
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and wants to feature YOURS on the
Fenuflakes® website! Got a recipe that’s
been passed down in the family? A new
recipe you came up with?
Fenuflakes® is looking for new recipes and wants to feature YOURS on the Fenuflakes®
website!
Got a recipe that’s been passed down in the family? A new recipe you came up with?
Got a recipe that’s been passed down in the family? A new recipe you came up with?
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